
GOOD TO GATHER
Serving seasonally inspired lunches on weekends at Rozendal Farm
Meet who's here. Know what's going on.
The tables worth dressing up for.

Serving seasonally inspired lunches on weekends at Rozendal Farm

Serving a multi-course menu on Leeu Estates in Franschhoek

Serving a set, three-course, sharing-style menu with local produce

Serving modern cuisine, with hoisin calamari and sirloin with chimichurri

Al fresco dining and bistro-style dishes at Lievland Vineyards

Ndabeni spot for barbeque, beer, and baked goods

Serving flavour-packed casual fine dining, available for lunch and dinner

Our restaurant and winery in Montagu on the R62 wine route

Serving Asian cuisine daily in Franschhoek's Heritage Square

Bistro with coffee, hot chocolate, croissants, and toasties in Ceres

Cape Town restaurant with seasonal dishes and daily specials

Restaurant and deli offering wine tasting and views in Nuy

Deli and restaurant in Stellenbosch with vineyard views and a large outdoor play area

Contemporary Japanese cuisine at Delaire Graff Estate

Contemporary country cuisine with seasonal à la carte menus in Franschhoek

Enjoy breakfast and brunch with locally sourced, seasonal ingredients

Freshly roasted Arabica coffee and a diverse selection of single-origin beans

Cape Dutch architecture and contemporary glass walls in Simondium

Garden seating, coffee, and traditional Afrikaanse Boerekos

Serving unconventional options and plant-based dishes in Montagu

Restaurant in Stellenbosch serving baby chicken and lamb shank with wine pairings
Serving burgers, pizzas, and steak & prawn combos in Camps Bay

Collective of merchants in an 18th-century building in Stellenbosch

Farm-style meals and wood-fired pizzas at Boschendal