Things to Do in Stellenbosch

Segway Vineyard Tours at Spier Wine Farm is an experience provider in Stellenbosch offering Segway tours through the vineyards. We provide a 1-hour Segway tour that focuses on organic regenerative farming and a 2-hour farm and vineyard tour where guests can explore vineyards and meet farm animals. Our team also offers an exclusive 2-hour sunset tour available from September to April, allowing guests to enjoy the farm after hours. We provide a 20-minute training session before each tour, ensuring everyone is comfortable on their off-road Segway.

The Table at De Meye is a restaurant in Stellenbosch. We offer a set, three-course, sharing-style menu crafted with locally sourced, seasonal produce. Our menu changes weekly based on fresh ingredients available. We provide a family-friendly atmosphere with outdoor seating. Our team supports local suppliers, small-scale farmers, and delis, prioritizing organic options whenever possible. Our kitchen and front-of-house teams invite you to experience our culinary creations. We are open for lunch from Friday to Sunday.

GOOD TO GATHER is a restaurant in Stellenbosch, serving seasonally inspired lunches on Saturdays and Sundays. We have operated from Rozendal Farm since 2020, offering outdoor dining in the courtyard under cork oaks during summer, and an indoor space in the tasting room during winter. We connect with organic growers and small producers to source our ingredients, many of which come from the vegetable and flower garden just a few metres from our kitchen.

De Vier Restaurant is a restaurant in Stellenbosch. We offer a menu featuring modern cuisine, including hoisin calamari, sirloin with chimichurri, hake and chips, and chicken lemon risotto. Parking is available for our guests after 5 PM.

Lievland Café is a restaurant in Stellenbosch, located within Lievland Vineyards. We offer al fresco dining for our guests. Our menu features bistro-style food, including dishes like Parisian gnocchi with artichoke, tomato, and aubergine. We serve breakfast daily, with highlights such as French toast with mascarpone and omelette with trout croissant. We also offer options like lamb ribs.

Hōseki at Delaire Graff Estate is a restaurant in Stellenbosch. We offer contemporary Japanese cuisine, with fresh seafood and creative dishes prepared by Head Chef Virgil Kahn.

Tokara Delicatessen is a delicatessen and restaurant in Stellenbosch. We offer gourmet ingredients, delicatessen items, and a menu with options like breakfast, pizza, and sparkling wine. Our space is nestled between olive groves and vineyards with views of Simonsberg, featuring outdoor dining, a fireplace for cooler days, and an extensive outdoor play area for children, complete with a jungle gym and running space.

Giovannis Restaurant at the House of J.C. Le Roux is a restaurant in Stellenbosch. We offer food options such as baby chicken and lamb shank, alongside wine and drinks. Our team also provides wine pairing experiences, including chocolate and biltong pairings. We are located on Devon Valley Road and are closed on Mondays.

Ya-Ya Cafe is a restaurant in Stellenbosch serving breakfast and brunch. We prepare our dishes with fresh, seasonal, and authentic ingredients, sourced locally to support our community. Our space features a mix of modern and traditional elements, designed to be and comfortable. Ya-Ya Cafe is available for private functions and larger bookings for various event needs. Our menu includes items like shawarma/gyro, English Breakfast, and banana milkshakes.

De Warenmarkt is a restaurant in Stellenbosch that is home to a collective of diverse merchants, each passionate about their craft. Our team offers a selection of specialty meats, freshly baked goods, crepes, craft beer, coffee, sparkling Simonsig MCC, and fresh Saldanha Bay oysters. We operate from an 18th-century historical building in the heart of Stellenbosch.

Delaire Graff Restaurant is a restaurant in Stellenbosch. We offer an elevated dining experience, combining vineyard views with refined cuisine. Our dishes are designed to be thoughtful and elegant, reflecting attention to detail. Our team enhances the experience with expert guidance, and our wines are crafted by winemaker Morné Very. We serve lunch and dinner Monday through Saturday, and lunch on Sunday.

Hygge Hygge is a restaurant in Stellenbosch that sources local produce for its menu. We draw inspiration from our family's fruit farm, bringing farm-to-table ingredients like fresh eggs and homemade pomegranate juice to our dishes. Our menu features items like pesto toast, yogurt bowls, farmer breakfasts, and green omelets. We offer both inside and outside seating for breakfast, lunch, or an early dinner.