Family favorite. Thursday 2 for 1 old fashioned. Brandon bartender outstanding. Gave us samples of red wine prepatory to dinner so we could select a bottle. Prime rib special on Thursday. Every item very good, hot bread and butter, relish tray, lobster bisque, salad with Bleu cheese and French dressing, huge baked 🥔 or parmesan mashed, and finally the perfectly cooked and seasoned prime rib with very little connective tissue wastage. Order au jus on the side. We didn't like the creamed spinach; too little spinach and overly garlic forward. Waitress took it off our bill. Key lime pie more sweet than tart; pink squirrel perfect. Unlike downtown restaurants, everything is not a la carte. Highly recommend.
