Bacchus - A Bartolotta Restaurant

amanda finney

3 months ago

Amazing service, venue, valet, food, wine list and ambience. My new favorite restaurant when I visit Milwaukee! Historic building and great setting for a top notch restaurant.

Jinseong Kim

3 months ago

To be completely honest, I wanted to keep this place a secret so I wouldn’t have to compete for a table later. Every single aspect—service, flavor, ambiance, and value—was impeccable. We opted for the vegetarian course. I initially ordered additional items because the photos made the portions look small, but that was a mistake; the course itself was more than enough to leave us completely full. Finding this caliber of food and experience at such a reasonable price is practically impossible.

Kimberley Pieplow

5 months ago

I took my husband for his milestone birthday and we were not disappointed! We have been to all the other Bartolotta restaurants and this one blew us away. We had the duck dumplings by recommendation from the bartender Clara( who was phenomenal), they were outstanding. Then we did the Chefs tasting menu. Highly recommend this, every single course was delicious and the timing was spot on. Our servers were attentive and friendly (Alan & Autumn). We will definitely be back.

Ashlynn Mic

5 months ago

We had an intimate wedding at Bacchus, A Bartolotta Restaurant, and the entire team was amazing to work with. The planning team was fantastic and helped with every detail so everything leading up to and on the day ran very smoothly. They were very accommodating with allergies and food preferences. The service was excellent and everything was timed perfectly. The meal was one of the best I have ever had. Our guests were very impressed with the food, service, bar, and conservatory. We had a snowstorm on our wedding day which made the view through the windows even more beautiful. We are so grateful for the experience.

Riley Morrissey

11 months ago

We went for our 4th anniversary dinner! Zoey and Isabella made sure our experience was absolutely perfect. We did the 6 course chef’s tasting menu and I would do it again in a heartbeat. My favorite of the courses was the Hudson canyon sea scallops. An absolutely perfect night!