Field's at the Wilderness

Grace Keiser

a month ago

We had a wonderful dinner here. We had the French onion filet and shellfish melody. The filet was tender and cooked as requested one of the best steaks I have had in a long time. The shellfish melody was flavorful. For dessert we had the cheese cake and their crème brûlée trio. The cheese cake was authentic and absolutely delicious with the raspberry sauce. The creme brûlée trio was unique and flavored beautifully, although due to the sauce it didn’t have the crunch we were expecting. Huge thank you to our server Tony for making our night special. He took the time to answer our questions about the menu. He was patient, kind and professional. Overall we’re really happy with our experience here!

LUCY LE

4 months ago

I only went for happy hours because of time crunch. I loved👌 everything we ordered, the whole 2 rounds of them: lamb chops, truffle fries and tuna 🍣 we had the honey orange tripel, which was not bad. Oh and service was beyond top notch. I’d totally come again when we are in the dells area 🎉

Louis Walker

5 months ago

Where do I start. This did not feel like a touristy spot. It was premium and luxurious experience like no other. Our waitress (Taurie) was amazing and made every moment here enjoyable. Her recommendation was the best along with her personality. Had the Australian Wagyu and risotto delicious cooked perfect and seasoned to perfection. I can't speak to all the dishes but what I had made the night.

Somni Moten

7 months ago

This place was phenomenal. It was recommended to me and it did not disappoint. The lamb chops and tuna were perfectly cooked and the Bisque was amazing. If I ever come back to the Dells, I'll definitely be coming back here.