Beans by the batch and brews by the bunch, Java for breakfast and jitter for lunch. Roast it, toast it, grind it just right, pour me a mug and turn morning to bright. Grogg in the Highland, mud in its past, a Wisconsin coffee concoction built to last. Streusel gets swirly, Turtle gets sweet, Butternut Rum puts some hum in your feet. Air-roasted beans go round and around, while that fresh coffee perfume floats all through town. Dark roast, light roast, flavored or plain, pick your particular caffeinated lane. Americano, cappuccino, latte with foam, grab yourself a bag and bring the buzz home. Whole bean, ground bean, decaf too, there’s enough coffee here to caffeinate a crew. So wander through Watertown, follow your nose, where the bean gets roasted and the hot coffee flows. Sip it slow or gulp it in Thyme, because life looks brighter after a fresh-ground grind. Brew it. Bean it. Buzz awhile. May your mug stay warm and your morning smile. Peace. Piece. Peas. Mr. E & Justin Thyme


