CHOP

Meansween

a month ago

My husband and I came here for an anniversary dinner which was recommended by staff at the hotel we were staying at. This restaurant did not disappoint. I enjoyed the three course early dining option and had the lobster bisque, the filet mignon with truffle butter and the carrot cake, all so yummy! My husband ordered the duck which was recommended by our waitress and it was fantastic along with the chopped salad. We sat outside on the patio with a view of the bay, it was a perfect dining experience.

FKar3

3 months ago

Walking in, it’s all nice and quiet. Very calm atmosphere. I personally really enjoyed the lobster bisque. Also the rolls, steak, and the banana bread was a big hit for my family and I. I was very disappointed when I was handed the calamari. It was very dry, small portioned, and there was little, almost no, meat. We did get seated right away and a reservation is what I recommended! Other wise a solid experience.

Kandyce Zimmerman

5 months ago

We were visiting the area and came across Chop. We were welcomed and seated upon arrival. We did have a reservation. Our server, Maria, did an excellent job explaining all of our options that the restaurant had to offer and she was great the entire meal. All the food was delicious and drinks were as well. We very much enjoyed the popovers with maple butter, chopped salad, beef burgundy for myself, grilled salmon for my husband, carrot cake and cheesecake. The Old Fashioned cocktails were tasty. The carrot cake is a must have! Great vibe place! The presentation of my salad was brought out beautiful. Forgot to take a pic before taking a bite oops. Still wanted to share.

Paul Steltenpohl (BP Legend)

7 months ago

Succulent and sexy! What a great experience. The Filet was perfect, the lobster mind blowing! The Chop salad was a stunning beginning and the Carrot cake was more satisfying than the apex of a Valentine's Night.