Krabbe's Supper Club

Paula Rezek

3 months ago

Great place! We'd never been here before and thought it wasn't that busy because there were lots of open spots on the parking lot. It's small inside and it was packed! Think we had an hour wait for a table but it was worth it. There was 4 of us so we tried as many martinis as we could. Lol! I'll share that they're all delicious! Small salad bar though, mostly salad fixings, a few cheese spreads and liver paste. Stuffed prime rib, get it! Or the tenderloin trio, of the 3, the Bleu cheese cream sauce was my favorite. They do offer a menu option with just that and that's likely what I'll get next time.

Ashley

10 months ago

We went to Krabbe’s Supper Club for dinner tonight, and the experience started before we even walked in. The place opens at 4:30 PM, we arrived at 4:27, and there was already a line waiting at the door. Always a good sign. Once inside, we were greeted by extremely friendly staff and given the choice to sit immediately or enjoy a drink at the bar first. We chose the bar and we’re glad we did. Every single bartender was smiling, welcoming, and clearly happy to be there. Their specialty drink menu is huge and genuinely creative. The owner, Jeannine, was behind the bar as well, helping bartend, greeting guests, chatting with everyone, and talking with every guest. She has this warm, down-to-earth energy that makes you feel like you’re in her home and she’s hosting and cooking for you. It set the tone for the whole night. We tried the Banana Bread Old Fashioned, which somehow just works, a classic old fashioned with the perfect hint of banana bread flavor. Absolutely delicious. The Espresso Cream Martini leaned more toward a chocolate martini than “cream,” but was still very good. After that, we ordered an Original Rye Whiskey Old Fashioned, diet sweet. For dinner, we ordered the Signature Stuffed Prime Rib, Broiled Haddock and Tenderloin & Broiled Scallops Combo. The Stuffed Prime Rib was incredible, packed with onions, mushrooms, and Swiss cheese, cooked to a perfect medium rare, and unbelievably tender. The au jus was more of a thin gravy, but it was delicious and worked beautifully with the dish. The Broiled Haddock had great seasoning, though the fish was slightly overcooked, making parts of it a bit dry. The Tenderloin was ordered medium rare and arrived closer to medium well, but I ended up not caring because it was still so tender, juicy and perfectly seasoned, it was fantastic. The scallops, however, were heavily seasoned and unfortunately overcooked, making them a bit tough and rubbery. We finished with their homemade Peanut Butter Pie, which was rich, creamy, and absolutely worth saving room for. What truly set this place apart was the people. Our server, Kim, was phenomenal, attentive, warm, friendly, and made us feel completely taken care of. And on top of that, every person we encountered, from staff to owner, provided top-notch customer service, all with smiles on their faces and genuine conversation that made you feel like an old friend. Krabbe’s Supper Club is doing everything right, from the drinks, to the food, to the staff. This is absolutely a must-go place. For more reviews follow us on Facebook, Instagram, TikTok and Lemon8 @gbdiningdykes

Joseph Wrzesinske

10 months ago

The food was good, but not my top-tier. The ribs and french onion were mid-grade, and the brick cheese curds not so good. However, the Creamy Peanut Butter Pie was amazing! For me, not worth the drive nor cost compared to the supper clubs in Calumet County.

Nick Van Dinter

a year ago

It was a rainy, wet Tuesday night … we decided to go to Krabbe’s Supper Club, just south of Seymour. This was our first time there. It was chilly when we first arrived, but it warmed up with the help of two wonderful bartenders and, of course, a drink or two. We had come early, and the service was very good with a great waitress. It was unusual, but the four of us had seafood with two of us having perch, one having salmon, and the other having lobster. One of our requirements is that the supper club has a salad bar. Krabbe’s salad bar is small and does not include soup. But we found the salad bar to be adequate. And, yes, soup is extra. The portions were above average except for the lobster, which was larger than expected. From the outside, the building looked average, but inside it was clean, modern, and pleasant. We will be back!