Sloppy Joe's Saloon & Spoon

Alondra Griffith

2 months ago

We love this place! We came for the first time last year and the environment was a perfect Wisconsin feel. We returned just a couple days ago and they have new ownership but we believe this place is even better. The Texas twinkies are to die for! We’re from Oklahoma and we would drive up 12hours just to experience this bar and restaurant again 👏

Robert Perry

2 months ago

This restaurant has been a fixture of the area for years but my first visit was 3 weeks ago, the week ownership changed. Matt, the new owner, stopped at our table to introduce himself and give us a bit of his history with the restaurant. He is very pleasant and incredibly knowledgeable. We were there on a Thursday which is all you can eat rib night. Since it was our first time we opted for the brisket / rib combo with baked beans and signature maple glazed mini potatoes . Since then we have taken friends there twice more. The wings are smoked, huge, and juicy . The sauces are to die for - especially the secret weapon. The smoker Mac n Cheese has a load of Brisket, Pulled Pork and Chicken on top of Cavatappi pasta with a 7 cheese sauce. This is enough for 2 meals. All the meats are cooked to perfection. Monday nights are half price wing nights and they do not cut either the size or the quality for the special. I do a lot of my own smoking so I am a bit of a snob about restaurant smoked meats. They knock it out of the park! This has quickly become our new go to spot. Looking so forward to taking more people there.

Scott W

3 months ago

First time here. Food: We ordered several different beers, and I got the Brandy Old Fashioned Sweet with extra cherries. The drink was okay. Some of the fruit was muddled at the bottom of the glass. It could have used a few more bitters to give it a richer, more complex flavor. For appetizers, we ordered the Haystack Onion Rings and the Smoked Peaches and Brie. The onion rings were good. They came out hot and had a nice breading. Haystack onion rings are usually sliced very thin, and these were thicker, more like regular onion rings. Still, they were very tasty. The Smoked Peaches and Brie was excellent. The peaches had plenty of smoky flavor, and the Brie was nicely melted. It was a generous portion and spread easily on the crostini. For our entrées, we ordered the Texas Brisket Sandwich, the Brisket Platter, and a Cheeseburger. Our food arrived fairly quickly. The brisket was the star of the show. It had a great char, was very tender, and came in generous portions. The cheeseburger was ordered medium-rare, which was emphasized when placing the order, but it came out well done. After bringing it to our server's attention, they had it remade, and the replacement was much better. The sandwiches come standard with "homemade" chips, but I'm not convinced that's what we received. A few of the chips appeared homemade, but the majority looked and tasted like something out of a bag. See my photo for a comparison. Service: I think our server was relatively new, as they weren't able to answer many of our questions. They were nice and efficient, but not especially personable. They did a good job taking our orders, keeping our water and drinks refilled, and handling the final bill. Atmosphere: The place has a great feel to it. The smoker is out front, and the many times I have driven by, the aroma of the smoke has been wonderful. The building has been lovingly restored and maintained. Inside, you can choose to sit either at the bar or in the dining room. It's not a large space, but it didn't feel crowded, and the noise level was low enough to allow for easy conversation. I know this restaurant has gone through a very recent change in ownership, and the menu has had some changes. Perhaps some of the issues we experienced tonight were a result of that transition. I'm definitely interested in coming back. I would love to enjoy another meal featuring their excellent brisket.

Rick Fabris

5 months ago

We came as a group of 7. Was able to get a table within minutes, and the staff was really friendly. Food was delicious, and they have great drinks too. Spotted Cow is on draft here. 😎

Jacob Buth

6 months ago

The rustic wood decor and country music fits perfectly into rural Wisconsin. The signature sloppy Joe makes me nostalgic about my childhood and there are many other options for repeat visits. The many TV's damaged the vibe, but its ment for the night crowd. The Martini menu is delicious. The outdoor patio will open for summer and make it an even more comfortable setting.