HOBNOB Restaurant

Mark Devino

a month ago

We made a destination dinner out of HOBNOB and it didn’t disappoint. With no reservations on a Friday night two of us expected a long wait. While waiting we got served cocktails at the front bar. Great service from Linda. After just a couple old fashioned we were seated for dinner. The big dining room has the classy old supper club vibe and feel. Once at the table our service was immediate. We ordered an appetizer, a filet and the Friday fish fry. The restaurant was busy and you could tell the kitchen was a bit backed up, but everything arrived as it should. The food here was really good, including the soups. Clearly cooked with care and served hot. This place was a great experience and we will certainly return.

Robert Porter

2 months ago

Classic and classy Wisconsin supper club fine dining. Server was first rate. Accommodated our requests. Cleared the table between courses so unobtrusive that I didn't even notice our being removed. I had the braised lambs shank. Fall off the bone tender with an excellent sauce. Starter was clam chowder. Among the best I've tasted. Had the spinach salad which was perfect. My wife had the baked cod with the cheesy potatoes and the chowder and spinach salad. The was tasty. Well seasoned and flaky. My brother had the whitefish on a plank with a baked potato while his wife had a filet mignon with the potato casserole. She also had French onion soup. Prices are what one would expect for fine dining and we're in line with the quality of the food. Had to get a take out for my lamb as I couldn't finish it. The icing on the cake was having a table witha view of Lake Michigan.

Kristofer Rachev

3 months ago

I am working my way through visiting as many Wisconsin supper clubs. This was my first time visiting this particular supper club. The atmosphere, food, and service were excellent. The food is scratch made and they do not rush you. The experience is to relax, drink and chat with friends. 90 minutes plus is the the norm. Don't expect walk in during the weekends, reserve a week ahead is best. I saw no one on their phones, people were actually talking with one another! Will be returning.

Sarah Sterling

4 months ago

Haven't been here in over a decade but it was well worth the return trip. Great food, top notch service, and all the mid century vibes. Our group enjoyed a leisurely dinner in a corner booth. Everyone liked their meals. The baked french onion soup is superb and worth the upcharge as the accompaniment your meal.

Lourdes Santiago

4 months ago

Stopped in unexpectedly while driving past. Did not expect the atmosphere which was so beautiful. Imagine being in a scene from Goodfellas… The view to Lake Michigan was spectacular, the host was very polite and seated us immediately (party of 2). Noticed various dining rooms along with a private dining room. Staff was polite and attentive. My appetite was really looking for a beautiful burger and that is something that the menu lacked (fancy restaurants should still carry burgers… just saying) ordered the bowl of French onion soup and it met all of my expectations, went with the blackened chicken Alfredo and spinach and bacon salad…. The pasta dish was ok… I could taste a bit dryness in the sauce (if that makes sense - kinda like a slight touch of powdery substance not too flavor packed) the chicken was made very well, the salad was perfect. Went with flourless chocolate cake and the strawberry swirl cake…. Choco cake was perfect, strawberry cake was too sweet but extremely moist. Did not order any mixed drinks and the coke that was ordered was a bit flat. Overall I’d say a 8/10 Will not be going back but definitely glad I checked it out.