Serving steak, seafood, and a Friday fish fry with live jazz
We dined here for the first time last night and had an amazing dinner and experience. We were served by Antonia (I believe that was her name) and she was fantastic! Very knowledgeable about the menu, food and drinks. She made great suggestions and was just the perfect amount of attentive. Even the bus staff was great, very friendly and helpful. Will definitely be back and suggest to family and friends! Thanks for a fun night!
Had been here many times with my dad and we both loved it. Now that he's gone I wanted to go back and remember how good this place is. Very professional service as always in The Packing House. Please expect a classic supper club menu full of American all star dishes like meatloaf or open faced Ruben. The darkly lit bar area is actually kind of inviting. The spacious dining rooms are open to everyone. I was directed to the beef liver and onions by my waitress and she has earned my permanent gratitude. The flavor was sublime and the addition of bacon was a brilliant idea. As only this restaurant could achieve, even the music reflected the history and atmosphere of The Packing House from Sinatra and Julie London to Leo Sayer and Steely Dan.
Beautiful decor. Ordered the Baked French Onion Soup, it was not hot. Also got the Beef Wellington that was delicious, it came with fresh green beans and unfortunately they were so cold the butter wouldn't melt. When my friend mentioned that to the waitress she took the greens beans off my plate and brought them to the kitchen to be reheated. The food is quite pricey would think the would've just brought me a fresh serving. Overall it was a decent experience.
Very nice supper club. Staff was attentive. Prime rib was great and very melt in your mouth cooked at medium rare. Drink was good and smooth, which was there Wisconsin Brandy Old Fashioned. Mashed potatoes were not creamy, had small chunks of potato in it but was freshly mashed and the gravy was good, which I will ask for extra next time, since the potatoes were on the drier side. Upgraded the soup to French Onion, which very good, alot of cheese on top, and was a bit sweeter than other places have it, but that only means they actually caramelized the onions properly. Romantic place to go on a first date, anniversary or other special celebration you want to celebrate. Highly recommend making reservations, since they book up quickly. We were there right at 4:30 on Saturday and they were already booked up for the evening and weren't taking any reservations for the rest of the evening. They allowed us to stay and order in the dining room but informed us if we did, they would need our table in one hour, since they had a 50 person company party coming in and the rest of the tables were reserved as well. It was nice they told us the option instead of just turning us away. We only needed an hour and the food was out within 25 minutes. They did say we could have ordered at the bar, but we wanted to experience the dining room, since that was our 1st time there. Will be returning.....but will make reservations next time.
Great service, and I loved the supper club experience here. The old fashioned was on point. My squash and tomato soup was very good on the cold day. And my ribeye was delicious! It was cooked to perfection, and I loved the onion strings that came with. The mashed potatoes could have been creamier, though were decent. And for dessert, we tried the turtle cheesecake and banana cream pie. Both were good, but the turtle cheesecake was alone worth going back for. Will definitely be back!
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