Miller Time Pub & Grill

BARAK WORLD

3 weeks ago

I had a very disappointing experience at Miller Time Pub & Grill. I ordered the salmon, and unfortunately it was so overcooked and rubbery that I had to send it back. I decided to try the chili instead and specifically asked for it extra hot. When it arrived, it wasn't even hot, and the flavor wasn't good either. At that point I just ate some of it because I didn't want to send back a second dish. The service was okay and the atmosphere is nice enough, especially if you're coming in for a cocktail or to hang out, but the food was extremely disappointing. Based on my experience, I would not come back here for a meal. If you're looking for good food, I would recommend going somewhere else.

Amy Chudziak

3 weeks ago

I didn't take pics (which I regret), but my husband and I ate here last weekend after a long day of traveling. It was hot and we were exhausted, so we chose somewhere close to our hotel. I am so glad we did! I started with the cheese curds and ended up sharing half with my husband. The portion was huge. I consider myself a cheese curd conniseur, and these were some of the best I've ever had! The coating was delicious and they were fried to perfection. The ranch was also delicious. Next came my nachos. I often order nachos at restaurants and they are very hit or miss. These were a massive hit!! The price was so great for the portion size!! And the toppings...perfect. I ended up taking over half back to the hotel and snacked on them that night and had a second dinner with them the next day. Absolutely worth the money for an entree! My husband had the fish and chips and he said the fish was delicious. He also loved the tarter. He isnt a coleslaw fan, so I took his. That was the only miss of the whole meal. I love coleslaw, but it had a weird taste- not like any coleslaw I'd ever had. After 2 bites I gave up and we threw out the rest. Not a huge deal though, just not my taste. The service was excellent. Our waitress was great and we never had to wait for anything even though it was pretty busy. Overall, we would definitely recommend a meal here, especially if you are staying at the Hilton or Doubletree across the street. The inside was nice, not too loud. Every thing was just exactly what we needed. I would definitely eat here again...and yes, I am still thinking about those cheese curds.

Martika Gartman

2 months ago

Delicious pub food. We enjoyed a very delicious meal. I had the blackened chicken without bun and Ceasars salano croutons. My husband had the delicious grilled cheese and tomato soup. We will go here again. We're staying in the Hilton hotel. Very conv

Chris A

6 months ago

Had a conference at the Baird Center and stayed at the Hilton. Restaurant is in lower level of hotel. Since there was a blizzard my first 2 nights I ate here. Food was good beer was really good. Nice little bar/Restaurant. Had the cheese curds which were amazing and the cheese burger with side salad. 2nd night i got the chicken tenders and fries (picture not included). All was hot and good.

Scott W

8 months ago

We were downtown for an event across the street at the Baird Center. It was lunchtime and we needed something close by that we could walk to. This place is literally right across the street, so it was a perfect option. There were six of us, all with different appetites and preferences. Food: Our group ordered a variety of items including a pastrami sandwich, tomato soup, chicken wings, grilled cheese, and I got the chopped salad. It didn’t take long for the food to arrive. Temperatures were right. Hot items were hot and cold items were cold. Portions were also good. Reviews on the food were mixed. The standout of the lunch seemed to be the tomato soup and grilled cheese. The cheese was nicely melted and the added avocado brought a nice flavor to the sandwich. I thought the grilled cheese was good, but it could have used a little more butter and more grilling for deeper flavor and crispness. The chicken wings were ordered buffalo style. The one wing I tried was a bit overcooked and tough, and several were left unfinished. My chopped salad was okay but not remarkable. It almost felt more like a “diced salad.” Everything was cut into very small pieces, including the bacon and chicken. A soup spoon might have been a better utensil than a fork. Service: The restaurant opens at 11:00, but the doors didn’t open until about 11:10. Not a big deal, but by then a small line had formed outside. Once we were seated, service was very good. Our server handled all the basics well, waters, menus, drinks, and food timing. They were pleasant and efficient, though not especially chatty or personable. We were not asked about dessert, which made me wonder if they even offer any. Atmosphere: The atmosphere is solid and very much feels like a pub. There are some interesting wall decorations tied to the beer industry. Seating works well for different group sizes. In the room where we sat, there were only two other groups and the acoustics were good. It was easy to have a conversation without raising voices. Overall, a decent spot, especially if grilled cheese and tomato soup are what you are craving.