Lake Michigan and skyline views, with steak, seafood, and a lengthy wine list
The food was good the service was also good. the atmosphere was top tier good. I had the pork belly appetizer, with the pan seared boneless ribeye with asparagus, potatoes, mushroom and onions and truffle Butter. Sweet tea was good. Meal was well served and hot.Thank you harbor house ill be coming back . I ordered medium rare but got a well cooked steak. It was still very good .
We came for dinner to celebrate my best friend's birthday. We sat on the patio which was beautiful. Billy was our waiter and he was an absolute joy. He was attentive, informative and personable. Our meals and drinks were delicious! Can't wait to go back!
We went there for my daughter’s birthday and graduation and we had a wonderful experience at Harbor House. The pork belly appetizer was very tasty and the meat was very well cooked. Our entrees were the Halibut, Salmon, scallops, and the ribeye. The cook on all of the seafood entrees was phenomenal and each entree was uniquely prepared. The steak however was a tad bit over medium- but still very juicy and tender. Overall I would recommend the Harbor House for its food, service and above all the view.
My husband and I visited this restaurant during our trip to Milwaukee from Southern California in March on a Saturday night. There was a wait for a regular table, but plenty of space in the bar area, so we sat in one of those. The ambiance is really nice, you're right by the lake, which adds to the experience. The service was excellent! They have a raw bar, and we ordered half a dozen oysters, the chef’s reserved ones were especially delicious. Out of the oysters, I absolutely loved the Totten Virginica the most! It had a perfect balance of brininess and sweetness, definitely a standout. We tried the beer-battered seafood basket (even just the starter portion was plenty!) and the Canadian Black Bear Bay mussels, which were my favorite, the sauce was rich and creamy. We also tried the crab cake, but that one was just okay, not my favorite. Overall, a great spot by the lake!
Tried Harbor House for Valentine’s Day. The menu was set so that is important to note for our experience. The drinks were phenomenal, the espresso martini and white cosmo were perfect. We were seated after about a 15 minute wait and had to switch tables due to proximity to the serving station. It felt like they stuck and extra table in the hallway of the restaurant but we were able to move without much fuss. Our servers were absolutely amazing, I believe her name was Carmen but I could be wrong. 10/10 service and attentiveness from her and her assistant. Plates were cleared quickly, glasses were never empty, and questions were answered thoroughly. The chef’s reserve oysters were delicious as an appetizer, creamy and smooth. We had the lobster ravioli, which I did not care for at all, and the loaded lobster bisque as our appetizers. The lobster bisque was the best dish of the night. The lobster was cooked perfectly and the broth was rich. They were out of a few items which was disappointing considering the menu was already limited for the holiday. They were out of the scallops which was the main reason we made the reservation but the filet mignon was cooked to order and done well for a seafood house. I did not care for the lobster tails either, the lobster tasted like it was seasoned with an acidic, alcoholic, sweet something that just was not doing it for me. The lobster was cooked well, we might have just gotten a bad tail or whatever they brush on top of it just isn’t for me. The desserts were okay, the espresso crème brûlée was the winner of the night and had adorable chocolate espresso beans on top. The hazelnut and chocolate was too rich and dense for me but I also do not enjoy opera cake and misordered on my end. Overall, the service was fantastic but the food was slightly underwhelming. We will be back this summer to give the full menu a shot and Harbor House a second chance.
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