I had the baked cod and it was very good. Tartar sauce was a little sweet for my liking, and so was the coleslaw. The rye bread was good and so were the garlic mashed potatoes. We got there early, about 4:45 and there were very few people there, so we beat the crowd. Sitting at the bar was pleasant because the bartender talked with us a lot and there were only a couple other people there. The TV had traditional Serbian music playing the whole time.
