Lobster Boil 🦞 is amazing. So much food. Dessert is always delicious. Can't beat the unlimited wine with dinner either. It's a must try. Plus the live music is always amazing.
Old-school dining room and patio with lake views
Buckhorn Supper Club is a restaurant in Milton serving steaks, seafood, and cocktails. We offer these in our old-school dining room or on our patio with lake views.
Lobster Boil 🦞 is amazing. So much food. Dessert is always delicious. Can't beat the unlimited wine with dinner either. It's a must try. Plus the live music is always amazing.
The staff and managers were wonderful! Lobster boil is a must on your summer bucket list. Great old school Supper Club feel .
Prime rib was excellent! Dani our server gave us great service. The only thing I would complain about is extra charge for using a credit card.
Nice summer evening we had dinner here. Pond rolling up it truly does look like an old supper club. The interior was your typical Wisconsin supper club, which I liked. Went to the bar in order to drink and went outside to overlook the lake for a little while, and decided to have dinner here. Went in and they accommodate us a seat on the porch upon our request. Their service was really good, attentive, and always there if we needed something For an appetizer we ordered The shrimp cooked in brie and it was absolutely phenomenal We shared a king cut ribeye. The piece was humongous. Had to be an 1 and half inch to 2 inches thick and due to us eating later in the evening majority of the medium rares were gone, but we received a medium. The flavoring was very good. The cocktails from what I saw people drinking looked astonishing: all different colors all different sizes all different textures. I just had Jack, which is nothing special. Definitely will be coming back here soon especially on a gorgeous summer night This was the epitome of a Wisconsin supper club. Worthwhile tasty in a delightful dinner.
A class act! Prime Rib was buttery smooth and tender. Peanutbutter Pie and Key Lime Pie were excellent. Food and Service are top notch. The view is pretty sharp too.
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Classic supper-club fare leans heavily into steaks, prime rib, and seafood, with appetizers like French onion soup, Wisconsin cheese curds, and baked brie with garlic shrimp. Standouts include slow-roasted prime rib, filet mignon, walleye, lake perch, and a Friday fish fry. Prices run roughly $8.50–$56.99, with a mark…
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