Smokey's Restaurant and Supper Club

Linda Lemerand

a month ago

A bit more upscale feel, spectacular filet mignon and rib eye. Delicious complimentary appetizer tray and excellent bar staff.

KCD

a month ago

This place is special. The food is exceptional and the service was outstanding! The crab cakes are next level. The Asian smoked ribs with jasmine rice was fantastic. I don't recommend the french onion soup. The cheese was barely melted and flavor was just not there so, skip the soup and get the dinner salad. But the best was the butterscotch sundae!!!! It is without question the best butterscotch EVER!! Homemade of course. Absolutely divine.

George Koumbis

2 months ago

Martha the hostess was amazing. My son and I were driving back from the UP and couldn't find a supper club that had an opening. Smokey's was one of the places that we called, but initially left a message. Not only did Martha call me back within 10 min, but squeezed us in as well even though there were limited tables available. Once we for there, Jenny was our server and took extra special care of us. It was not only our first time there, but our first supper club experience. My 12 year old son ordered the shrimp cocktail for an appetizer and the filet mignon for his entree, with a scallop on the side. He ate everything which says allot since he never finishes his food. Beautiful place with great drinks, great food and wonderful staff. Thanks again, we'll see you next year.

Wendy G

2 years ago

We would have given a 5 star rating, but we were Sat for 40 mins after our reservation time. People had a reso after us, but must have been regulars, and they sat them before us. Our cocktails, server Barb, and food were great. The French onion soup was delicious

Annie Peterson

2 years ago

I loved everything about this place! I had a birthday dinner here and our server— Lori (I think) was incredibly nice and attentive. We began with an appetizer of bacon wrapped scallops and I then had the French onion soup. Prime rib was my entree and it was cooked absolutely perfectly. For drinks I had a gin martini and then a brandy old fashioned with house marinated mushrooms. There was a pianist playing live music around the bar, and all of the guests were happy and the vibe just great. I would come back time and time again.