Best steak I’ve had in Madison, and honestly the best I’ve had anywhere. But what made the night was the service. I have celiac disease and a dairy allergy so eating out at a new place can cause a lot of anxiety. Our server, Dani, knew the entire menu — she walked me through which dishes were gluten free and which ones the kitchen could modify. Cross-contamination was acknowledged and handled without me having to ask twice. Kind, patient, and genuinely knowledgeable, which is rarer than it should be. They brought gluten free crackers when the table bread came out, and they had a gluten free NA champagne on the drink list. Both of those are small things that aren’t small at all. The steak, the lamb lollipops, the potatoes, the grilled shrimp, and the asparagus were all phenomenal. If you eat gluten free and you’ve gotten used to lowering your expectations at nice restaurants, go here. Definitely worth the money.
