Listen, I want to say this much: the staff was great and the food was good. They were clearly short staffed but my meal was coursed out perfectly. The drinks were good and the atmosphere was great for a golf club. I listened to more people complain, after being at work all day listening to a folks complain. I really just wanted to sit and enjoy a drink and disassociate while I wait for a meal. Tito made a fantastic steak that was worth every penny and the staff was upbeat despite their short team. The staff was great, friendly and really did the best they could with a think group. Bottom line: an endless salad bar, great music, good old fashioned and a steak I could cut with a BUTTER KNIFE.

