Kropp's Supper Club

RestaurantGreen Bay, WisconsinHours

Serving classic supper club fare in Green Bay

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About

Kropp's Supper Club is a steak house in Green Bay. We offer a true Wisconsin supper club experience with a variety of classic dishes and beverages. Our menu features broasted chicken, fish, tenderloin, and ribeye. We also prepare appetizers like chicken gizzard spread, liver pâté, and baked French onion. We serve a selection of Brandy Alexanders, grasshoppers, and bourbons. Our team prepares meals with unique, crispy breading.

Traci Lindstrom
2 months ago

First time there and I have to say it was fantastic. The owners and their staff are great. Very friendly, accommodating and just GOOD FOOD. A definite must try. We had a variety of food and all of it was delicious.

Bob Smith (Darkwing Duck)
9 months ago

01/02/26 - Great little supper club! Awesome bourbon choices, but limited food options. (Friday's at least) Had the broasted chicken. Great flavor but eating it as a combined thigh/leg was less than ideal.

Colin Piaskowski (HTA Colin)
10 months ago

True Wisconsin Supper Club. Excellent service from start to finish. Food was a little rushed as they forgot to bring out our chicken gizzard spread and liver patee, but both were delicious. Fish and chicken breading is unique and very crispy. Brandy Alexander and grasshoppers were also delicious. Both the tenderloin and Ribeye were cooked to perfection. Love the old school vibe with great patrons. Perch has a really light batter and reheated well in the oven. Baked French onion was really good

J. Robert Becker
11 months ago

We were visiting the Green Bay area and decided to try Kropp's supper club. It's first come, first serve, but we were able to be seated at the bar, given menus to order, and were then seated when the food was ready. Portions were large and good quality. Our waitress provided excellent service. The place is definitely old-school supper club-style dining, which was just what we wanted while visiting. We will definitely be back when we're in the area.

DC Transitions
5 years ago

I can’t believe I’ve missed this place. Went there for the first time on Wednesday night this week and was thoroughly impressed and went home very full. Their olde fashions didn’t disappoint and I ordered an 8 ounce lobster tail that was truly awesome and not overpriced. The only criticism I could make is that there was maybe too many fried seafood options and I like things fresh or grilled. Restaurant displays its history well with photos on wall and on their menu. The service was slow but that’s what you want, sit at the bar, get your order taken and lead to your seat. A rainy night with nowhere to be, so it was perfect!

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  • What are your hours?

    Local time · GMT-5

    • Mon – TueClosed
    • Wednesday4:00 – 8:00 PM
    • ThursdayClosed
    • Fri – Sat4:00 – 9:00 PM
    • SundayClosed

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