Club Chalet Supper Club

RestaurantGreen Bay, WisconsinHours

Traditional supper club dining with Wisconsins largest salad bar

About

Club Chalet Supper Club is a steak house in Green Bay. Established in 1944, we offer thoughtfully paced, coursed dinners along the Bay, featuring handcrafted cocktails and chef-inspired nightly features. Our menu includes flame-grilled USDA Prime and Wagyu steaks, slow-roasted Prime Rib, a Tomahawk Pork Chop, and fresh seafood, all complemented by Wisconsin's largest Grand Salad & Relish Bar, with over 70 fresh selections.

cheryl Wederquist
2 months ago

We LOVED our evening. This is the first time we have been here and will definitely be back with friends. Bar and cocktails were the best. Food superbly prepared and Sara our server was precious! The best French onion soup we’ve ever had. As was the shrimp scampi. Sara made the cleaning evening more special

Heather Fortmann
2 months ago

My husband and I were in the area and looked up local supper clubs. Club Chalet did not disappoint. We love a good salad bar and this one is 5 star plus and my husband has high standards for a salad bar. Everything was stocked and fresh. He had the Bacon Wrapped Steak which was cooked to perfection and had the most delicious flavoring. I had the Coconut Shrimp which was so good as well. Definitely did not disappoint. Our server Dave was great and very attentive. Highly recommend.

Yetemar-Kenyell Cross
5 months ago

I wanted an authentically traditional supper club experience, and high praises are bestowed upon this restaurant by locals. It was a two hour drive from me, but lemme tell you it’s worth it. After entering, there’s a sequence: I signed up to receive a table number before a wait on the bar side. A server then came to take my order. Each meal is made to order, so patience is required. When my meal was ready, the server seated me at my table. There’s a copious salad bar that’s easy to fill up on, so I took caution to leave enough room for dinner. My meal soon arrived: Bleu Cheese Crusted Ribeye with a baked potato. Absolutely fantastic. Equally delicious is the whole ambience of this place as well as the delightful staff. While much has changed in the restaurant world, it’s a treat to take in the charm of both the ambience and food here. I HIGHLY recommend a visit here.

Connie Semling
6 months ago

We had the best meal. Everything was wonderful and hot! French onion soup was delicious. Had the Lobster, steak and Chicken Parmesan. Our waiter, Ethan, was the best waiter I have ever had. So attentive and genuinely made you feel like he really cared about you.

Bob Smith (Darkwing Duck)
7 months ago

This is an excellent representation of a supper club. We received great service and had a good time. The Lobster Bisque was fishy flavored but loved the Lobster Ravioli. The waygu prime rib had a small cap and was super soft, but to a point that it was not preferred. Worse, the crust was so tough that the steak knife couldn't cut it. Will definitely be back, but will choose other food items.

Review us

Frequently asked

  • What are your hours?

    Local time · GMT-5

    • MondayClosed
    • Tue – Thu4:00 – 9:00 PM
    • Fri – Sat4:00 – 9:30 PM
    • SundayClosed

Is this yours?

Claim it to update photos, contact details and booking links, and reply to enquiries.

Claim this listing

Find this useful? Sharing helps local places most. How to share