Alexander's of Door County

Stacy Vanbeuzekom

a month ago

Absolutely Amazing!! My birthday dinner was tenderloin and lobster! The steak was so tender, you could cut it with a spoon! Lobster was done to perfection! I didn't have a reservation (highly recommend) so I sat at the bar and ate. My bartender was attentive and kind considering how busy they were! My old fashions were spot on delicious! Its a must when your near!!

Jack Rosenberg

2 months ago

I loved this place from the moment we walked in. We sat at the bar for a couple of cocktails and the bartenders were fun and made a great old fashioned! Dinner was also excellent! I had the Ciappino and it was top notch. My wife had the Ribbeye and it was also excellent! Everything was really great i will certainly be back!

Barry Mainwood

2 months ago

This is one of our "go to" supper clubs in Door County. I think we have probably been here 10 times and have always had amazing food and service. It still has that supper club feel but doesn't look or feel like it's still stuck in the 70's. The staff is friendly and a lot of them have been working there for long time. The place rocks all the time so making reservations is a must. On this visit we both choose seafood dishes. We strted with the Wild Escargot which is always so flavorful, it's served in a puff pastry shell and is off the charts with flavors. As an entree I had the Halibut ala oscar, it was prepared perfectly and loved the bed of grilled asparagus. My wife choose the Sesame Tuna and the portion was large and very good. And for dessert we had to have a Brandy Alexander. A blast from the past and sooo good. Speaking of drinks, you can't beat their $8 Brandy Old Fashions. Only in Wisconsin.

Russ Lovell

3 months ago

Fantastic dining experience. From our greeting by a lovely young lady to our table service provided by Mark, it was all an A+. The meal and entire experience was perfection. We enjoy dining at recommended places as we travel in our RV around the country, and Alexander's did not disappoint. We were staying at the nearby Peninsula State Park, so it was an easy drive. Our greeting was professional and were were seated immediately. We were attended to as we were seated. Mark sensed that we didn't want to be rushed, and provided the perfect service balance. He knows how to read a room. We watched him greet and say goodbye to his regular guests, while meeting the needs of weekenders in town for the Fyr Bal festival. The cocktails were prepared expertly, a cosmopolitan for my wife, and a dry Death's Door Gin martini for me. Seared tuna with primo wasabi, ginger, and soy. I had the Roasted Cherry Duck and my wife had the Seafood Vol-Au-Vent. Both dishes were amazing. Cooked to perfection and paired with a Sonoma Chard and Ancient Peaks Zin. Wow! Finished with the key lime pie. A perfect meal prepared expertly, and served by a real professional. Thanks Mark and team!

Nikol Kurziak

4 months ago

Always the best Mother’s Day! Alexander’s is the BEST! Absolutely can’t pick my favorite but they do serve up a fabulous MOMosa! Family owned & Family run.