White Pine Supper Club

Scuba Steve

a month ago

Swordfish special was amazing! The schnitzel was great too but could really use some spatzle with it, as it didn't have much of a side. Drinks cost was a little high but the taste was awesome, best drink in quite a while.

Kirk

3 months ago

The Northwoods Old Fashioned is exactly why Wisconsin takes its Old Fashioneds seriously. Crafted with locally made J. Henry & Sons Bourbon, pure Door County character shines through in every glass. The combination of local maple syrup, real cherry juice, and orange bitters creates a cocktail that is both familiar and elevated. What stands out most is the balance. The bourbon remains the star while the maple adds a subtle richness and the cherry brings authentic fruit flavor without overwhelming sweetness. It’s smooth, approachable, and exceptionally well executed. This isn’t just another Old Fashioned—it’s a celebration of Wisconsin craftsmanship. From the local spirits to the thoughtful ingredients, every detail reflects the pride and hospitality that make Door County special.🥃🍒 Whether you’re a longtime Old Fashioned enthusiast or simply looking for the perfect cocktail to start your evening, this one deserves your attention. A true supper club classic done right.

Regina Rudoi

3 months ago

White Pine Supper Club was a wonderful surprise and an absolute highlight of our Door County visit. The atmosphere is warm, elegant, and authentically Door County, striking the perfect balance between classic supper club charm and elevated dining. I ordered the schnitzel, and I can honestly say it was one of the best I have ever had. Having grown up with traditional European cooking, I never expected to find a schnitzel in Wisconsin that could rival those from home. In fact, it was even better than the one my father makes—a statement I do not make lightly. The chef deserves special recognition. The execution was flawless, from the perfectly crisp exterior to the tender, flavorful interior. Every element on the plate was thoughtfully prepared and beautifully presented, showcasing both skill and a genuine passion for great food. White Pine has earned a permanent place on my list of favorite restaurants in Door County. Exceptional cuisine, welcoming hospitality, and an unforgettable dining experience make this a destination worth seeking out. I will absolutely be back and highly recommend it to anyone looking for one of the finest meals in the area.

Regina Rudoi

3 months ago

Ally’s Tart Cherry Pie is more than dessert OMG it’s a true taste of Door County. From the first bite, you can tell this pie is something special. The cherries are perfectly tart and bursting with flavor, the filling is generous without being overly sweet, and the crust is golden, flaky, and tastes wonderfully homemade. Served warm with a scoop of vanilla ice cream, it’s the kind of dessert that instantly becomes the highlight of the meal. What makes this pie so memorable is how beautifully it represents Door County itself. The peninsula is famous for its cherries, and Ally’s pie celebrates that tradition with every slice. It’s made with care, pride, and a genuine appreciation for the local ingredients that make this area so unique. A special compliment to Ally—this pie is exceptional. It strikes the perfect balance between rustic comfort and quality craftsmanship, creating a dessert that feels both nostalgic and unforgettable. If you’re visiting Door County, do yourself a favor and save room for dessert. No trip to the peninsula is complete without a slice of Ally’s Tart Cherry Pie. It’s not just a dessert - it’s a Door County tradition worth experiencing. 🍒🥧❤️