Chef Rene's at Eagle River Inn

Bridgett Bandoli

2 months ago

Food to write home about. Soup, salad, fresh bread with any entree and a list of specials a mille long. Fresh pasta, Beef Wellington, prime rib guaranteed to sell out! Ice cream drinks taller than the blender they were made in. Definitely worth the stop.

Eliza Gellis

3 months ago

I have wanted to go here my whole life, and after finally getting the chance to do so, let me say: worth the wait!! The food was incredible--upscale, thoughtful versions of Northwoods classics, with a few fun surprises (Korean BBQ!). The service was excellent as well.

J. M.

a year ago

So impressed with this restaurant! Employees were all friendly and welcoming, our Server, Morgan, was attentive and very accommodating. We had a chance to meet Chef Rene, he treated us like we were longtime friends! Chef's Father is a Sweetheart! Had us laughing! We dined on Beef Stroganoff, Scallops Pernod, and Shrimp Alfredo. All 3 dishes were Fantastic. The Fontinella and Spinach soup (special) was out of this world! Thank you Chef Rene and your Staff! We will come back on our next trip Up North!