Never go wrong with a stop at Duck Inn. We intended to try and get some western WI Supperclubs but timing would have kept us out 1 more night or getting home late tonight. Perfect timing on the way home had us arriving here at 4 as they opened. Maker's Old Fashioneds at the bar and admire the fish tank. Moved to a table and got the Escargot ordered. Butter, Garlic and bread crumbs make such a tasty bit. Cheesy Broccoli Soup can stand a spoon, thick and rich. Anne-Marie ordered the Lamb Chops, perfectly cooked Medium rare and seasoned. Saturday, I had to go with Prime Rib, so tender that I cut it with the butter knife. We finished with a Drunk Monk Icecream drink. Been a great trip!


