A Day of the Dead themed Mexican restaurant with fast service, well prepared food, good margaritas, and an overall festive vibe. The salsa for the chips for the table tasted very different, I suspected some broth at its base and skipped the salsa but was on alert. The menu has a vegetarian section offering 3 dishes: Quesadilla, burrito, and veggie fajita. The burrito came filled with mushrooms, onions, and peppers. The portion exceeded my normal dinner size but it was flavorful and quite tasty and before I knew it, I had devoured the whole thing. I could give 5 stars for the service and atmosphere, but deduct 1 star for the small and uninspired vegetarian section. I was hoping for some more interesting dishes like calabacitas, chiles rellenos, vegetable tortitas, or some non traditional vegetarian varieties.
