George's Steak House

BillyBobBillyZoe

3 months ago

Can't express enough how much we all loved our experience here! Excellent bartender, I cannot remember her name because im posting this about 4 weeks after we were there.. but none the less she was inviting, kind and made us feel very welcomed even though we weren't regulars and came from a different town Drinks were stiff and deliciously prepared Now let's get to the food.. Started off with a soup and bread and salad perfect amount to hold someone over and get the taste buds warmed up for the meal, veggies for the salad tasted fresh and crispy.. bread was warm and hearty.. and the soup nailed it on the dot We had all had steak and crab legs.. We all got our steaks exactly how we asked them to be prepared! 👏 Steak was beautifully seasoned, not over seasoned like most places which I appreciate soooo much and very VERY tender The crab was sawn in half already so no need to do any of the dirty work yourself(which i dont mind) but it was a mad nice gesture from the kitchen crew Came with butter under candle light which was really nice! The crab tasted absolutely amazing! Stupendous job everyone there! Will definitely not hesitate on returning there again for a celebratory dinner

Robbie Tate

3 months ago

Appetizers-fried mushrooms and cheese curds were great. Petite filet was cooked perfectly. Had a lot of onion strings that could probably be reduced to 4 or 5 so the presentation of the filet can be appreciated. Baked potato comes with nothing on it. The rolls were great though. Drinks were great as well. Wide range of attire from business casual to some people with shorts and caps one table over.

Dave McCandless

4 months ago

What an absolutely great introduction to the quintessential Wisconsin supper‑club experience. My son and I came in not knowing what to expect, and we ended up having a truly memorable evening. Everything here is intentional and scratch‑made — the kind of place where you can feel the care in every detail. We started with the homemade cheese curds and creamy garlic dip, which were outstanding. The table came with liver pâté and a house cheese spread with crackers, both excellent and very old‑school in the best way. Our soups (French onion and New England clam chowder) were rich and flavorful, and the house‑made dressings on the salads were fantastic. We both ordered rare filets, and they were cooked perfectly — beautifully seared, seasoned well, and incredibly tender. The sides were just as impressive. My baked potato was spot‑on, and my son’s au gratin potatoes were rich, creamy, and exactly what you want in a supper club. I asked what locals drink and was told to try a sweet brandy Old Fashioned — absolutely the right call. Our server joked that if I were a true local, I’d have had four, and honestly the atmosphere makes that believable. We were too full for dessert, but the server told us that “dessert like a local” means a Brandy Alexander or a Grasshopper, which is exactly the kind of charming tradition that makes this place special. Warm service, scratch cooking, classic Wisconsin supper‑club atmosphere — this place is the real deal. Highly recommended.

Amanda K

6 months ago

I have been here 2 times and both times were excellent. I love the atmosphere, it was exactly what we wanted- cool decor, soft music, dim lighting, and friendly staff. The drinks are good and the food is fantastic. It does get busy so consider making a reservation. Special shout out to Becky and Hailey! They are so welcoming and such a blast. Thank you for making our anniversary date especially memorable!

Todd Moen

9 months ago

This place hasn't changed since the early 80's. If your looking for a traditional 70' style supper club/ Steak house, this is the place you have to go! The food and service are great the atmosphere is from another time!