Wow wow and wow!!! Myself and my boyfriend visited Orangerie at Le Lude this past weekend and we both agreed that we haven’t received such amazing service in ages. The food was honestly top notch, the quality and flavour was outstanding. Highly recommend the burrata and the mushroom tortellini (I’m vegetarian). But what made it so special was Tian, you can see his passion for what he does so effortlessly. He treated us to a tour around the cellar explaining the process of cap classique and the traditional process they use here that some farms in Champagne don’t even use anymore. We loved it so much we came back the next day!!! Truly a must visit.