El Taller

Alastair SMITH

a month ago

We recommended to our friends, who were visiting from the UK, to go for their wedding anniversary. They were blown away: reporting it as good as 1 Michelin Star restaurants they’ve enjoyed at home. Outstanding, occasion worthy food, with excellent, facilitative, bilingual service. One of the key points of enjoyment was that they reported spending very little time without food, because the cooking and service was so well timed. Despite the fine food, portions were still well sized, so most of their two hour experience was used eating and drinking - something very close to their hearts. When I collected them the restaurant and surrounding area was radiant with life - with a god cried playing boule on the pitch outside - and created a lovely overall atmosphere under the trees of the exterior dinning space. We can’t wait to go again ourselves!

Mutlu Gunenc

a year ago

El Taller is owned by 4 friends and they all working together side by side in the restaurant to ensure their guests have a good time. The food was very delicious, they have two different menu selection and I chose the fish as main course. Well cooked with orange touch. They have an amazing vine selection from the region as well.

Rasmus Pliphsen

2 years ago

First of all this was a great restaurant. Great atmosphere, very good service and the food was excellent. The cooking and creativity was on another level. The thing I would highlight is a completely extraordinary dessert. Again the level of creativity was over the standards. We had one of the best chocolate hearts that I’ve ever tasted, accompanied with a caramel ice cream, a banana smoothie and a passion fruit ice cream. We also had a cheese plate with local cheese. The last dessert was a combination of 5 different desserts. There was the same banana smoothie, a chocolate mousse with pecan nuts on top, a panne cotta, a peach compote and lastly a citrus cream. The starters were also very delicious and creative. We had a plate with salmon, onions, guacamole and tomatoes. There is not much to say but it was very delicious. For the main course we had a super delicious and a perfectly prepared and perfectly seasoned steak and some vegetables. I would love to come back again. I will have to give my compliments to the chef and I appreciate a chef with that amount of creativity.

Luke Mckend

4 years ago

Lovely meal seated outside. The tomato salad was a major highlight. Very friendly helpful waiting staff who helped us through the French menu.

Gert-jan Meijer

4 years ago

Great place to have dinner. Staff nice and friendly 👌. Dessert was good but not at the quality level of rest of the plates. Would definitely recommend the restaurant!