Krimmer's Restaurant

Brandon G

a month ago

I called Sunday last week to set up a proposal and Wes, the owner, was extremely willing to work with me. He contacted the Saturday evening piano player to request a song, a ROCK song, for me. He accepted my request and modified it for the atmosphere and absolutely KILLED IT! He even gave us the sheet music for it! I ended up deciding to have a more private proposal but we were celebrating our anniversary anyways and he was still very accommodating. The food was delicious, I definitely recommend the orzo and the jalapeno ranch sauce was delicious for the corn fritters! We will definitely be back as future husband and wife and at some point after our marriage is official! Thanks Wes, and (I think John) and Jack our server was pleasant and attentive! She said yes btw!

John Donaldson

6 months ago

Well, where do I start. Wanted to have a nice dinner for my anniversary and was completely disgusted and disappointed! Ordered our food, and a drink. Drink took about 15 minutes to get to me, even though the bar was 15 feet away and I watched my server sitting on her phone while I wait as I imagine she looked up how to make a old fashioned. Then took about 40 minutes to get my salad as I watched the table next to us who ordered after us, not only get their salad but finish it before we even got ours. I was at a point where I was unsure if I was responsible for getting my own food. Then we finally got ours salad, and immediately noticed the plates looked weird, so I ran my finger across it just to realize it was filthy and caked in what appeared to be mold. I took my salad to the bar and paid for my drinks and we left. Absolutely a terrible place to eat! This place should be shut down and a health inspector should condemn this place for uncleanliness. What a joke! I will never be back!Well, where do I start. Wanted to have a nice dinner for my anniversary and was completely disgusted and disappointed! Ordered our food, and a drink. Drink took about 15 minutes to get to me, even though the bar was 15 feet away and I watched my server sitting on her phone while I wait as I imagine she looked up how to make a old fashioned. Then took about 40 minutes to get my salad as I watched the table next to us who ordered after us, not only get their salad but finish it before we even got ours. I was at a point where I was unsure if I was responsible for getting my own food. Then we finally got ours salad, and immediately noticed the plates looked weird, so I ran my finger across it just to realize it was filthy and caked in what appeared to be mold. I took my salad to the bar and paid for my drinks and we left. Absolutely a terrible place to eat! This place should be shut down and a health inspector should condemn this place for uncleanliness. What a joke! I will never be back!

Tracy Neuburg

a year ago

Way over priced for what we got!!! The food tasted great and service was good but $45 for a tiny piece of meat with no side is ridiculous. Plus you could taste the LP gas they cooked it on. For a Saturday night at 7pm there was only 1 other group eating in there. I guess we should have realized why.

Jeremy Hahn

2 years ago

If you are looking for a delicious steak, I highly recommend the fillet at Krimmers. The 10oz was a great size, had a delicious char on it, and it was melt-in-your-mouth tender. Special thanks to our server Jack for being fast with the drinks and always was checking on us. I highly recommend eating here. :)

Mel Brousseau

4 years ago

Small but beautiful space with cozy, romantic atmosphere. Perfect for a date night or couples night out. Six of us went for a New Years Eve dinner and were impressed by how only two staff members were able to handle pretty much everything. (Special shout out to our girl Hanna who took care of us and made an excellent dirty martini!) The Clam Chowder had a hint of spice after each bite, which I enjoyed but my husband wasn't sure about. The Alaskan Red King Crab Legs (1 lb) came out to be about 2 legs, and were a tad overcooked, which was disappointing at $80/plate. While the steaks were all good, the Bernais sauce had too much lemon. The consistency was not thick and creamy. Everything else we had was very delicious however, and we would definitely go back. The Grilled Asparagus and Mashed Potatoes (skins on) were very good as sides, and the Seabass was flavorful and flaky.