My husband and I stopped here just as the store was closing. Matt was gracious enough to let us in and introduced us to Tricia. They were both so welcoming and told us about all the different kind of chocolates and classes they offered. The chocolate aroma is so enticing, and Tricia and Matt were knowledgeable about the whole chocolate making process. They were so friendly and made us feel so comfortable asking questions, they didn't rush us out even though they were in the process of closing. With this level of service, the aroma of chocolate and the wonderful classes they offer, we will be back.
