Community Table

Shelly

a month ago

Community Table was a fantastic find and easily one of the best meals we’ve had in the area. We started with a couple of excellent cocktails before sharing every course. The smoked trout dip was outstanding, especially paired with the incredible house-made seeded crackers. The spring pea soup was fresh, vibrant, and absolutely delicious. For our mains, we shared the duck breast, which was cooked perfectly and served with an exceptional beet purée. We also ordered the trumpet mushrooms, which turned out to be the ideal complement to the duck. To finish, we shared the orange upside-down cake, a light, flavorful dessert that was the perfect ending to a memorable meal. The experience was made even better by Hannah, who provided warm, attentive service with a wonderful disposition that made us feel genuinely welcome. Beautifully prepared food, thoughtful flavor combinations, and impeccable execution throughout. We’ll definitely be back.

Catherine Hansen

4 months ago

Jon is an absolute pro. Great server and super friendly 5 ⭐️ s. Loved the vegetarian options that were super tasty and unique which is uncommon for restaurants to really put a lot of stock into vegetarian options that taste amazing. Only downside was the management felt a little cold. I've been a lot of places where the management makes you feel welcomed. I felt like I got a once over when I walked in and I could tell she didn't like we stayed late talking even tho we paid close to $400 for the meal.

Lauren Taylor

5 months ago

Walked in, lovely vibe, greeted by staff and remembered my friends and gave us a warm welcome and cozy corner table. Staff understood exactly the wine we wanted and brought us a delicious bottle. Recent chef changes and addition of a Sunday roast, do not skip this!!!!! Absolutely insane, one of the best meals I have had on the east coast. The owner’s dad was cheffing and made his additions to the new menu recently, everything was exceptional. I cannot wait to go back, and sit outside during the warmer months. DO NOT SKIP THE SOURDOUGH. The crispy rice are long logs with fresh cut tuna, maybe the best I have ever had. The bucatini and mashed potatos are crack. Seriously. I was licking the last bite. Veg beautiful mix with seasonal sunchokes and first carrots of the season. We were sadly too stuffed for dessert, but I dream of them making perfect sweet treats. An excuse for another trip!

Brad Osborn

8 months ago

Incredible eatery on all accounts!!! This restaurant expertly serves up locally sourced dishes that satiate your taste buds and appetite. Chef Bolivar and company put on an excellent experience that is worth trying regularly! It is difficult to recommend just one highlight because everything was exquisite! You can’t go wrong here and I highly suggest dining here!!!

Emi Smith

a year ago

absolutely stellar experience :) by far the best meal my partner and I have eaten in Connecticut. The food was just as exquisite as the lovely space we dined in, and our server was helpful and attentive. can’t wait to return and try more from the menu as the seasons change. bravo!