Moonlight Tavern & Supper Club

richard larson

a month ago

Really nice space with a nice bar and we'll lit dining areas. We dined in the library which is usually used for larger parties. We were greeted as soon as we entered. Our waitress explained the menu selections. I had the warmest crusted salmon with seasonal vegetable. The pasta selections are great and very generous. They do take reservations. Kids are welcome.

Brian S

4 months ago

Place is so amazing. Our server, Jamie, was excellent! She was super friendly, warm, and inviting. She made my wife and I feel special, like we were her only guests. She paced the courses perfectly, allowing us to enjoy the ambiance surrounding us. Jamie paid special attention to details. My wife a I visit a supper club monthly, and I can honestly say that she was by far our best server in a very long time. Did I mention how spectacular the food was? My wife had the tuna steak and was cooked to perfection. I had the steak and it too was cooked perfectly. We both highly recommend this wonderful establishment!!

Brooke

6 months ago

Service was fantastic!! Food was fresh and delicious. Atmosphere was cozy and casual. Prices are not bad for the quality. Very nice, little place and excellent oysters!!

Jen Heller

7 months ago

This one is hard to write because the night started off great. The atmosphere was welcoming, the staff were wonderful, the drinks were on point, and the owner was a delight. They also have a solid bourbon selection. We understand they were out of fish for the Friday night fish fry. It happens. I ended up ordering soup, and my husband had the pork schnitzel with spaetzle. The schnitzel was good, but the spaetzle was very disappointing and reminded us of overcooked, tasteless noodles. We were seated around 7 and waited about an hour for our food. Although they didn’t close until 9, staff began loudly sweeping and cleaning while my husband was still eating, which made us feel rushed and put a damper on the end of the evening. There’s a lot to like here, but the ending didn’t match how well the night began.

Rochelle Didier

2 years ago

Came here for an early dinner on a Saturday. The atmosphere was nice and reminded me of the old Port Hotel days. Jennifer M. was our server and she was fantastic. We were seated right away and we were given some fantastic focaccia bread. We ordered the wedge salad for starters and it was very good. I ordered the filet sandwich with fries. The filet was so good and the fries were probably the best fries I have had. They were thin with a perfect amount of sea salt. Even the pickle spear was better than most restaurants. We shared a piece of tiramisu which was huge and very tasty. Prices were reasonable and they have a rewards program. Would absolutely recommend.