First visit. A bit apprehensive as reviews mixed. Ordered the center steer filet. Meal starts with excellent bread basket. Choice of average garden salad or soup; picked the clam chowder OK. Meat well charred and right temp; baked potato small; biggest outrage was $8 upcharge for a tiny amount of mushrooms. For that price, you should get a whole bowl. Companions all enjoyed their baked cod or whitefish and fried shrimp. Very good bartender; owner takes you to table making sure the uneven levels don't t trip u up. Waitress solid. No separate checks. Handwritten bill hard to decipher. Tip added for parties 5 or more. Bring cash. Atmosphere old school.

