My wife and I went here for my birthday. I've been to many a steakhouse in the U.S. and around the world. Like many guys, I also think these places are over-priced and that I can grill a steak just as tasty, at a third the price. But I will humbly admit that the "porterhouse for two" we enjoyed last night was beyond my ability. The char on the medium-rare steak was perfectly done. The taste was superb. The sides - actually included in the not unreasonable price - were delicious. My martini was excellent. Service was attentive. And the complimentary panna cotta dessert with candle and birthday song concluded an excellent dinner. Highly recommended.
Ali Diaz
2 months ago
Had an amazing lamb chop appetizers that was absolutely phenomenal. As for our steak and Salmon, both entrees were good but not really memorable.
Service was fast and efficient!
gweneth attard
2 months ago
Overall, we had a decent experience and the food was okay. However, we were disappointed with the steak. We ordered it medium rare plus, but it came out blue rare and was much more undercooked than requested. Everything else was fine, but it was frustrating since the steak wasn’t cooked to the temperature we asked for. We hope this was just an off night, and that more attention will be paid to steak temperatures in the future since this is a steakhouse.
Andrew Lloyd
4 months ago
I took my daughter here for her birthday this past Saturday and I was very excited since my daughters favorite meal of all time is my pan seared filet mignon that I’ve been making for her since she was 6 years old, I wanted it to be extra special for her and take her out on the town to an upscale restaurant instead of just eating at home. My first impressions of this place was great, very beautiful dark lit restaurant how I prefer and all of the choices on the menu were great. BUT, as we were sitting there for a few minutes we both said to each-other, at the same exact time, how freezing we both were, no biggie, we don’t complain about things like that especially if the food is amazing. She of course got the steak she likes and I went with the lamb chops special. Our meals both came out at a reasonable waiting time and her steak was great! Not quite as good as the ones I make she said but almost lol. Mine on the other hand was NOT so great. For the amount per plate this place charges and have 2 out of 3 chops being almost 100% blubber grizzle is unacceptable. It was not good but I did not complain because the service was wonderful and made my daughter feel special by bringing out her a birthday desert after dinner, I wish my experience would’ve been better and as a chef at an upscale restaurant myself in the past I can definitely be a lot more empathetic than regular folks when it comes to dining out, but that was absolutely 100% not worth what I paid and that’s sad because I definitely would give the place a second chance but I’d be very hesitant. Thank you to the staff and also to the chef, I know things always don’t go perfect but for the amount of money it should be damn close!
S H
9 months ago
I've been to this location twice and the food was mostly amazing.
I highly recommend the creme brulee. Their steaks and wagyu meatballs are incredible.
The steak and salmon portions were very small for the cost. With the salmon being nothing special.
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