I had a really good time at this place! I came in with friends for some brunch and was really pleasantly surprised — the space was nice, service was quick, and the food tasty. I ordered a macha latte with oat milk, and the ham and brie. Mixing savory and sweet isn't always my fave, but it really worked for me with the greens in the dish! I also got a chance to try my friend's morning buns, which had some nice texture that meshed well with syrup. In the current economy, the price was quite reasonable. If I were a local I'm sure I'd really enjoy making this a regular haunt.
Edit: visited twice, and it was just as nice! I had the quiche of the day, which was plenty pleasant, and then I got to nibble on a Caprese, which was seasoned exactly to order. Yummy!
Cheers!
Show moreMy wife and I had a breakfast here on a Saturday. Breakfast potatoes (american fries?) served on weekends but the online menu mentions a couple flavors that and I requested southwest style potatoes to find out the styles online are only available during the weekdays. They were able to accommodate my request which was AWESOME! Very filling food (took 2 boxes home lol), host and server were both very nice will definitely remember this eatery :D Highly recommend (L-R: bacon, banana bread french toast, southwest potatoes, cinnamon roll "French toast", bacon)
Show moreSuch an asset to the North Shore community. I have been coming to Cafe 1505 for years, and I just love it so much. The food is always so fresh, and I appreciate that they use local ingredients. The owner, Alyssa, is so kind and caring.
First time here. Stopped in for a lunch. Was impressed with the experience. Attentive service, lots of good menu choices, and atmosphere was causal.
Started off with an ice tea, and Chai Latte. They did a great job with the Latte, and love that extra foam.
Got the trio salad sampler, which included, tuna, chicken and quinoa. All were fresh, and well seasoned. We each got a cup of soup and enjoyed those as well.
Great spot for a lunch, and significantly better than any fastfood.
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