Qamaria | Yemeni Coffee Co.

Ashley Anne

a month ago

Such a cute new coffee spot! ☕️🤎 We stopped in this morning and everything was absolutely amazing. I had the iced caramel macchiato and my husband had the iced pistachio latte… both were delicious! We also tried the Biscoff cup and tiramisu cup, and they were seriously so good. 😍 The place itself is super cute and cozy, and you can tell they put so much care into everything. We’re already looking forward to coming back and trying more! Highly recommend checking this place out! ✨

E C

2 months ago

Really enjoyed my coffee and pastry here. The signature latte was so yummy. So got the traditional Turkish coffee and enjoyed that as well. The Carmel tres leches was amazing wow! Nice atmosphere and friendly staff. I would definitely recommend and come back.

Thomas Sanford

3 months ago

Love this coffee shop. The coffee is amazing, same as the food… love mufawaar, khaliat al nahl, the chicken and potato pies. But the best thing here is the people behind the counter and the patrons… Very cool and friendly… When Qamaria came to town, I said goodbye to Starbucks….

Doughboy_Food_Reviews

4 months ago

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen is where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it’s a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that’s popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved 😋 Doughboy_Food_Reviews

Zoya Morani

4 months ago

This place is home! Met an entire community of beautiful people here. You can hang out, or do your work. The staff are amazing, the service is as sweet as the owners and the overall vibe is just blissful! No other cafe compares with the overall experience here. Food and drinks are delicious!