We had a Saturday afternoon funeral luncheon at Open Flame July 11, 2026. We planned on about 100 people but ended up with about 175. The restaurant managed to accommodate all these people and provided excellent service and great food at a reasonable price for everyone. This sad day ended with a great celebration for many people. Colleen, the Banquet Manager, and her staff were unbelievably efficient and professional. I won’t forget how wonderful this experience was for my family and friends. So many attendees commented on the great food and service. I highly recommend Open Flame especially for bigger groups. Thanks again Colleen and staff! 🥰

