Serving 12-inch pizzas and broasted chicken in Green Bay
We stopped for one drink and ended up ordering two 12 inch pizzas to take home to our kids. We waited over an hour for 2 small pizzas and the place wasn’t busy at all. The bartender kept saying “well they are home made.” They offered us a $10 coupon to return again and we declined and said we won’t be back. Pretty irritating. Would not recommend. And the place smelled like cigarette smoke.
Did two orders of perch for a takeout order. It was extremely salty. Perch was very small also and not worth the market price of $26 per plate. I understand that market price is not in control of chambers. Food was done quickly and the person taking the order was extremely friendly.
We went for the broasted chicken, because we heard it was one of the best around this area. It was good, but not great, just a bit over salted. They were not busy while we we there, and sat at the bar, where we had fast and friendly service. We put in our food order right away, but it took about an hour to get our meal. I can't understand a good excuse for that, and I hope it was a fluke. But I don't think we will be back.
We love Chambers Hill and stop in occasionally for pizza and to shoot darts. The dart board is off to the side and in a great spot. This time we stopped in for the Friday fish fry, and it was just okay. That said, the overall vibe is great, and our server Nickie was incredibly friendly and attentive, which always makes for a good experience.
Friday night we tried Chambers Hill for the first time, specifically for their fish fry. They had a ton of options, but we went with the deep fried haddock and cod nuggets. Of course, our daughter spotted the white cheese curds on the menu and that decision was made immediately. Before dinner, we ordered their hand-muddled old fashioneds, which were excellent, exactly what you want with a Friday night fish fry. The cheese curds came with fries and were fantastic. I know people say “they’re just cheese curds,” but these were everything you hope for, squeaky, salty, stretchy, with a perfectly crunchy breading. Easily some of the best cheese curds we’ve had. The deep fried haddock was a large, hand-breaded piece of fish. It was just slightly overcooked, but the breading was well-seasoned and the thickness was spot on. The cod nuggets were fried beautifully. The fish was flaky and buttery, and we ordered them with baby red potatoes, which were so good we took the leftovers home. Our server, Kathy, was absolutely a highlight of the night. She treated us like old friend, so personable and genuinely hilarious. We will absolutely be back for their fish fry, and on Sundays they offer a broasted chicken dinner, which we definitely want to try next. For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes
Local time · GMT-5
Is this yours?
Claim it to update photos, contact details and booking links, and reply to enquiries.
Claim this listing
