The Bunkers Restaurant at Edgewater Golf Club

Rick Kaye

2 weeks ago

First time for us. Ordered baked cod. It was good. We would order again. Service was okay. We had reservations and we're seated immediately. Dining area could use a refresh.

john walter

2 months ago

7 of us were there for a Friday Fish Fry. They seemed very short staffed like most restaurants. Our server did the best job she could. Food took way to long to get, yes they may have been busy, still took longer than it should have. We all had fish and all came out just warm, not hot at all. Can't blame the server for that. We will think twice about going back. Gave them a try from not going for sometime.

Cindy Petted

6 months ago

Thursday's special is an awesome burger with a cold pint of beer. Tonight was the Meltanstic - grilled onions and mushrooms atop a burger cooked to you liking. All that is topped with Swiss cheese, crispy bacon, and a brioche roll. Served with their homemade haystack onion rings and a pickle... $16.95. What a deal!

Jaden Silva

7 months ago

Amazing food! Steak was perfectly cooked and you get so much food! Loved everything about it!

Lisette B

4 years ago

So its busy majority of the time we have chosen to eat there. They are short staffed, like every other business. So it can be slow to get served. Staff are pleasant. We have had a table once, otherwise, we either change our plans and take out or sit at the bar and eat. We usually eat there after we play golf. Bloody Mary's are good and I'm pretty picky about my Bloodys. Both my husband and I like the Fish fry equivalent to Juice's Ghost town, which is delicious. We have also had the prime rib which tasted decent. Recently had the pan fried walleye and my husband had the mac and cheese with meatballs and both were great. We have only had their homemade desserts once and they were good too, I believe it was chocolate mousse cheesecake...whatever it was it was chocolate and yummy.