We did the barrel cellar tour; it was awesome. Went into a nice, private room and had a flight of wines each, with chocolate truffles paired for each wine, and charcuterie and bread boards, followed by a glass of wine each. The food and drinks were great but the coolest part was being able to chat with the owner/winemaker and her husband about their history and the estate. Ended up also getting the creamed liqueur flight and while all were good, we were really impressed with the creamed old fashioned. The went down like most creamed liqueurs but left a taste of cherry and orange that was really nice. Also had the brandy flight; again very good.


