Gave this place three different tries over the past couple years. Each time we were disappointed. Literally any other area Mexican restaurant is better. Food is overpriced, bland, and inauthentic. The patio is gross,with weeds and clutter. The mole in particular is laughable. You'll get about a tablespoon of mole spread across multiple enchiladas. And it'll be orange and flavorless. When you politely ask waitress if the chef forgot the mole and why it's so orange, she'll say it's brown and walk away. No offer of some more mole or how they could make it right, just an arrogant attitude like Rick Bayless is cooking in back, and how silly of a question. I so want this place to be better, but three tries and each time it gets worse.


