Roma Pizzeria

Jim Berlstein

a month ago

I think i am done with this place. They used to be pretty good. Recently I tried one of the lunch specials, a Ruben sandwich. The bread was burned, and the meat was not generous. Then I ordered a pizza. There was so much molten cheese on it that it all flowed to one side on the way home. I had to let it solidify so it could be cut. Also, the young people there seemed to have a "make fun of the old guy" attitude. I pretended not to notice, to fit in with their dismissive beliefs. When a restaurant does not care about the customer or the quality of the food, I go elsewhere. I recommend you do to. Robbie's in Sheffield.

Marcos Diaz

7 months ago

I’ve been ordering from this pizzeria for over 5 years, and honestly, no other place even comes close. The quality, taste, and consistency have always been top tier. For the first time ever, they accidentally messed up my order—but what really impressed me was how they handled it. I called, and within 30 minutes my correct order was at my front door. That kind of customer service says everything.

Jason Stanley

7 months ago

Just visiting a friend and we stopped by this amazing place. The owner was incredibly friendly and the staff was super professional. I also noticed that when I was placing a delivery order, the prices were a bit higher on DoorDash. I asked the staff about it, and they explained that DoorDash charges them around a 15% fee. So if you’re reading this — they have their own website. Order directly through it and support the business while saving money. Win-win 👏🍽️

Sakshi Dubey

a year ago

We had an unexpectedly wonderful time at Roma Pizzaria. From the moment we arrived, the hospitality stood out. Gary was incredibly thoughtful — as vegetarians, we often have limited options, but he prepared a special pizza just for us, and it was fantastic. The staff was also especially kind and welcoming toward our toddler, making her feel right at home, which meant a lot to us. It was a pleasure chatting with Chef Scott, whose passion for his work really came through, and the new receptionist, Joselin, greeted us with genuine warmth. Great food, even better people — highly recommend!

Colin Bazzano

a year ago

I had been going here for years, practically my entire life. However, there has been new ownership in the last year or so that has completely decimated the quality of the food. Friends and I got some pies and it was the sloppiest, most wet pizzas we’ve ever had, from anywhere. Comically bad and hilariously sloppy. Might as well call this place Sloppy’s Pizza