Ordered the VIP pkg for employees. We maybe had 30 people and there was PLENTY of food. Served hot. All very good comments on food from picky people. Totally great service.
Catering with pulled pork, BBQ chicken, and Southern barbecue taste
Big Ed's Smoke Pit is a barbecue restaurant in Belgium that specializes in catering for events of various sizes. We provide hearty meals for company gatherings and celebrations. Our menu features BBQ chicken, pulled pork, brisket chili, and traditional barbecue, along with sides like mac and cheese, coleslaw, and beans. We aim to capture the taste of Southern barbecue. We offer individually wrapped meals for different work shifts, accommodating large groups like a 200-person company event.
Ordered the VIP pkg for employees. We maybe had 30 people and there was PLENTY of food. Served hot. All very good comments on food from picky people. Totally great service.
Ozaukee Share Ride Taxi chose Big Ed’s Smoke Pit to cater our 2025 Christmas party, and everything was absolutely fantastic! The food was incredibly delicious, and the service was outstanding. We couldn’t have been happier and would love to work with them again in the future!
Absolutely amazing! We visit Savannah, GA quite often and our favorite part about it is the southern barbecue. Big Ed’s is by far the closest to that iconic southern barbecue taste! We had the brisket chili, Mac and cheese and pulled pork with traditional bbq; absolutely to die for! We’re from Green Bay, but we will absolutely be coming back this way for more!
I ordered Big Ed’s for a company event of 200 people working different shifts. Jim was very accommodating and ensured we had plenty of food for the first serving of lunch then provided individually wrapped meals for the various work groups on later work shifts. We ordered BBQ chicken and pork along with several sides, Cole slaw, beans, Mac n cheese, and all were very good. I have catered several BBQ meals at our job site and Big Ed’s rated as one of the best, highly recommend and very appreciative of Jim’s care to ensure our event was successful.
Got to try out quite a few of their types of BBQ opening weekend. The brisket was amazing and nearly melted apart in your mouth. The ribs and rib tips had great flavor and their sauce was original and delicious. All the stuff is made fresh and is made in limited supply so get there early before the dinner rush to make sure you have the largest selection. Only open weekends during the summer for now but they do large orders and they can cater your event too. Glad to have local classic small pit BBQ in a small town.
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