Butcher Boys Ballito

RestaurantBallito, KwaZulu-NatalHours

Serving diners seven days a week from 11 AM to 9 PM

About

Butcher Boys Ballito offers a robust dining experience with a focus on expertly prepared steaks. The restaurant frequently receives praise for its tender cuts, delicious sauces, and generous portions, making it a reliable choice for meat lovers. Beyond steak, the menu features unique starters like bone marrow with fillet and waffle fries, alongside perfectly cooked calamari and high-quality burgers. Guests often highlight the exceptional taste and generous sizing of both appetizers and main courses. The restaurant provides a welcoming ambience, with many mentioning the stunning decor and attentive service from a large, friendly staff. Booking in advance is recommended to ensure a table at this popular establishment.

Review us
Daniel Alves Rocha
3 months ago

If you are looking for the ultimate steakhouse experience, look no further than Butcher Boys. My recent visit was nothing short of spectacular, delivering on every single front from the main course straight through to dessert. ​The Main: The Fillet Steak The star of the show was undoubtedly the fillet steak. It was cooked to absolute perfection and wonderfully soft, honestly, it was like eating butter. You rarely find a cut of meat that just melts in your mouth quite like this one did. To top it off, it was salted perfectly, enhancing the natural, rich flavors of the beef without being overwhelming. A phenomenal steak needs phenomenal sides, and Butcher Boys absolutely delivered. ​The Chips: We are talking proper crispy chips. They had that perfect, satisfying golden crunch. ​The Onion Rings: Just as impressive, beautifully fried, and delivering that exact crispy crunch you crave alongside a good steak. ​A Desert: Just when I thought the meal couldn't possibly get any better, we finished with the apple pie cheesecake. It was an absolute triumph. It perfectly balanced the comforting, spiced flavors of a classic apple pie with the rich, creamy decadence of a cheesecake. It was, simply put, absolutely divine. ​ Butcher Boys knows exactly what they are doing. Between the butter-soft fillet, the flawlessly crispy sides, and a dessert I will be dreaming about for weeks and would visit more often if I was able to afford to do so. This steakhouse gets top marks across the board and I highly recommended it.

Greg “CraftyChops” Mallett
4 months ago

We had 2 great evenings here. Hospitable hosting, Superior steak 🥩, delectable desserts, winning wines. I'd recommend Butcher Boys in Ballito any time. 5 stars

Boyd Haley
5 months ago

Placed an order through MR D on Thursday 02 April. The Mr Delivery receipt was recorded 100% correct to my order. The order was received without mushroom sauce and no mash but chips instead. I called butcher boys and Brat the manager whom according to their receipt received the order. After explaining to him that my order was incorrectly and with a missing item, the mushroom sauce he told me he can’t help me and I must call Mr Delivery. If this is the attitude of the management at Butcher Boys, I would hate to know what is going on further down the chain. I will not eat or order again from any branch.

Cheryl Cordier
6 months ago

Excellent experience. Sides can be shared as they are large and tasty. Steak tender as expected being a steak house. Pepper Sauce delicious. Service very friendly with plenty of staff and management walking around. Large kitchen brigade, food came out really quickly even though a large restaurant. Stunning wine cellar. Highly recommend booking to get your table secured.

Franki Gili
9 months ago

There is nothing more needed to say except for this place is outstanding, hence the lengthy review. We had the 'Table Tasters' which were jalapeño poppers, then for starters Mr had the bone marrow with diced raw fillet and waffle fries, and I had the calamari. The bone marrow starter was a generous portion, so incredibly tasty and could have passed for a main. Not something I've ever seen offered on a menu. The calamari was perfect, the poppers delicious. For mains, Mr had the fillet and fries, the fillet being cooked to perfection, juicy, tender and just to his liking. I had the Royale burger with pepper sauce instead of mushroom sauce. Its been a long, long time since I had a burger of this quality and taste from a restaurant. The food from start to finish was exceptional. The service from the host, Brad, our waitress Nothando, and anyone else who assisted us was fantastic. The ambience, the setting, the décor was stunning. I raved, and raved, and raved. Booking in advance for a table is a must, we were lucky as we were walk-ins, and we were accommodated. The prices are just a little high, but it's worth every single cent for this type of quality and this type of food. Beyond impressed, will be back again, and again, and again.

Frequently asked

  • What are your hours?

    Local time · GMT+2

    • Mon – Thu11:00 AM – 9:00 PM
    • Fri – Sat11:00 AM – 9:30 PM
    • Sunday11:00 AM – 9:00 PM

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