45 on Eat Street

Brendon Peel

5.0·a month ago

The T-Bone and marrow with fries was seriously one of the best meals I have ever had in my life, in my opinion easily the best steak I have personally ever had. The vibes were great and service was good too. I would highly recommend giving it a try when you are in Ballito

Wren Kay

5.0·8 months ago

Dining at 45 Eat Street is an experience that transcends the ordinary. Whether arriving with friends, on a romantic evening, or dining solo as I often do, this establishment manages to strike the rare balance of being both vibrant and intimate. It is a space where families gather, groups celebrate, couples linger, and a lone guest can still feel entirely at ease in the quiet sophistication of its charm. The ambiance is one of its greatest triumphs. With a fireplace, comfortable lounge area, and the sense of retreat it evokes, it feels less like the bustle of Ballito and more like stepping into a mountain lodge cocooned in warmth and elegance. It is a setting that invites you to stay, to savor, and to indulge, whether over sushi, cocktails, or a glass of wine by the fire. On my first visit, I began with sushi, and it was nothing short of exceptional. Each piece was crafted with meticulous precision: tender fish, delicately seasoned rice, and flavors that carried quiet confidence. Truly some of the best sushi in Ballito, beautifully paired with a glass of red wine chosen from their expansive list. The wine menu here deserves mention: a treasure chest of selections, both local and international, extensive enough to impress the connoisseur and approachable enough for the casual sipper. Dessert was the unforgettable Black & White layers of crème, soft chocolate sponge, rich chocolate, and handmade ice cream balls that melt into silk on the tongue. Decadent, unapologetic, and entirely worth a visit for this alone. On my most recent visit, I had the privilege of experiencing Executive Chef Steven Kruger’s Spring menu, and it was nothing short of extraordinary. Soy-Cured Fillet Cutlets. A Thai-inspired masterpiece where sweet and sour flavors danced in perfect balance, the vinegar subtle yet essential, the meat tender enough to melt instantly, and crispy leeks crowning the dish with elegance. Char Siu Pork with Black Spicy Rice. Bold and unforgettable: caramelized pork crisp on the outside, succulent inside, paired with spicy black rice, charred bok choy, whole grain Chinese mustard, and the golden richness of egg yolk with ginger. Every bite was layered, earthy, and refined. House Rosé , This time, I paired my meal with the house rosé. Delicate on the palate, quietly refreshing, and perfectly attuned to the flavors of the spring menu, it was proof that even their simplest wine offerings are thoughtfully curated to elevate the dining experience. Black & White Pudding. As always, my faithful finish. Chocolate, triple way, sponge cake, mint, and ice cream. A signature indulgence that feels both familiar and luxurious every time. Finally, the service, now confidently rated 5/5. The staff are attentive without intrusion, warm without pretension, and guided by visible, hands-on management that ensures every guest feels looked after. Yes, prices reflect the premium nature of the cuisine and ambiance, but they are far from extravagant. What you receive, exceptional food, an extensive and thoughtful wine list, an atmosphere of refined comfort, and service that holds it all together, is worth every cent.

Sithembile Vilakazi

5.0·11 months ago

⸻ 45 on Eat Street is by far my favourite dining destination and for good reason. From the moment you walk in, you’re greeted with an atmosphere that strikes the perfect balance between relaxed and refined. The décor is modern yet cozy, making it just as ideal for a casual lunch as it is for a special night out. The staff? Absolutely incredible. They’re welcoming, attentive without being intrusive, and genuinely passionate about what they do. It’s rare to find a team that makes you feel like a regular, even on your first visit. And the food… wow. Every dish I’ve had here has been nothing short of exceptional – flavourful, beautifully presented, and made with obvious care. Whether you’re in the mood for something hearty or something light, there’s always something on the menu that hits the spot. Dining at 45 on Eat Street always feels like a treat, not just because of the food, but because of the full experience. It’s one of those places you keep coming back to, and somehow, it keeps getting better.

Flower Girl

3.0·a year ago

Nestled in the heart of Ballito, 45 Eat Street is a delightful culinary spot that promises a memorable dining experience. During my recent visit, I indulged in their seafood platter, a generously portioned dish featuring mussels, fish, calamari, and prawns. The highlight of the meal was undoubtedly the calamari—perfectly cooked with a tender texture and a subtle seasoning that elevated its natural flavors. The mussels were fresh and flavourful, complementing the dish wonderfully. Unfortunately, the prawns fell slightly short of expectations, as they could have benefited from a bit more seasoning to enhance their taste. On the other hand, the fish was over-seasoned, which overpowered its delicate flavor. Despite these minor setbacks, the overall experience at 45 Eat Street was enjoyable. The friendly service and welcoming atmosphere made it a pleasant outing.

Zara Singh

3.0·a year ago

My partner and I loved the places where the food was amazing ,dessert was so beautiful and delicious. The service was incredible. However, we ordered the pork belly, and the next day, we suffered with terrible food poisoning. Which then left our experience rather enjoyable and unplesent .