Serving diners seven days a week from 11 AM to 9 PM
Butcher Boys Ballito offers a robust dining experience with a focus on expertly prepared steaks. The restaurant frequently receives praise for its tender cuts, delicious sauces, and generous portions, making it a reliable choice for meat lovers. Beyond steak, the menu features unique starters like bone marrow with fillet and waffle fries, alongside perfectly cooked calamari and high-quality burgers. Guests often highlight the exceptional taste and generous sizing of both appetizers and main courses. The restaurant provides a welcoming ambience, with many mentioning the stunning decor and attentive service from a large, friendly staff. Booking in advance is recommended to ensure a table at this popular establishment.
4.5· 266 reviews
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Excellent experience. Sides can be shared as they are large and tasty. Steak tender as expected being a steak house. Pepper Sauce delicious. Service very friendly with plenty of staff and management walking around. Large kitchen brigade, food came out really quickly even though a large restaurant. Stunning wine cellar. Highly recommend booking to get your table secured.
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There is nothing more needed to say except for this place is outstanding, hence the lengthy review. We had the 'Table Tasters' which were jalapeño poppers, then for starters Mr had the bone marrow with diced raw fillet and waffle fries, and I had the calamari. The bone marrow starter was a generous portion, so incredibly tasty and could have passed for a main. Not something I've ever seen offered on a menu. The calamari was perfect, the poppers delicious. For mains, Mr had the fillet and fries, the fillet being cooked to perfection, juicy, tender and just to his liking. I had the Royale burger with pepper sauce instead of mushroom sauce. Its been a long, long time since I had a burger of this quality and taste from a restaurant. The food from start to finish was exceptional. The service from the host, Brad, our waitress Nothando, and anyone else who assisted us was fantastic. The ambience, the setting, the décor was stunning. I raved, and raved, and raved. Booking in advance for a table is a must, we were lucky as we were walk-ins, and we were accommodated. The prices are just a little high, but it's worth every single cent for this type of quality and this type of food. Beyond impressed, will be back again, and again, and again.
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We had 2 great evenings here. Hospitable hosting, Superior steak 🥩, delectable desserts, winning wines. I'd recommend Butcher Boys in Ballito any time. 5 stars
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