The restaurant has a lovely décor and a pleasant atmosphere. The front-of-house staff were friendly, welcoming, and attentive throughout our meal. Overall, the food was very good. The meat was cooked perfectly, the fried calamari was excellent, the chicken skewers were delicious, the vegetables were well prepared, and the seasoning was well balanced. The only real downside was the sauces. One spoonful of sauce per sauce boat is simply not enough, both in terms of quantity and flavour. In addition, they were not served hot enough. After about fifteen minutes, the butter had already solidified in the sauce boats. Another point that could be improved is the noise coming from the kitchen. We had dinner at 6:45 pm, and with only two tables occupied in the dining room, we could clearly hear the kitchen staff talking and singing. A quieter kitchen would make the dining experience much more enjoyable, which is why I'm giving 4 stars instead of 5. Despite these few points, we had a very enjoyable evening and will gladly return, hoping for a quieter atmosphere in the kitchen next time.
