Gramercy

BakeryWellington

Hand-crafted sourdough loaves available for pick-up in Berhampore

About

Gramercy is a bakery in Wellington specializing in country-style sourdough. We offer our Campagne, made with wheat flour, rye flour, water, and salt. Our team also bakes Seed sourdough, which includes sesame, poppy, sunflower, pumpkin, and linseed. This wholesome loaf is available alongside our other offerings. We are open from 7:30 am, Tuesday through Saturday, with click and collect available for convenience.

Review us
Thomas Falconer
2 weeks ago

***PROPER RECOMMENDATION*** Excellent modern bakery creating classic goods that hit every note of the tastebud spectrum. - Ham and cheese croissant - French onion tart (perfection) - Pastel de nata (Portuguese custard tart) - pan a chocolat 👌🏼 - supreme coffee to get the brain cells humming for a day of activities!

Connie C
2 months ago

yummy yummy yummy yummy my favorite bakery in welly yummy yummy yummy i love eating the baguette with olive oil (i crave this pairing daily). ultra thin layers of lamination pain au chocolat. also the almond croissant mmmm mm mm. i love that the bakery items are always so fresh and warm. lovely FOH :>

Kali Marie
2 months ago

Almost didn't get the baguette but so glad I did. It was warm and soft inside, perfectly crunchy outside *chef kiss*. Service with a smile

Benjamin Kearney
9 months ago

The most delicious pastries we’ve ever had - even better than Lune in Australia! We had the pain au chocolat, the custard tart, the ham and Gruyère croissant, and the pork roll. The pastries are made to such a high quality. They’re extremely delicate and light. We also recommend to get a hot chocolate with their homemade marshmallows- they’re the best marshmallows ever. Thanks for the recommendation from the owner of Ortega Fish Shack in Wellington to come here!

DK Guide
a year ago

Another pan au chocolate i tried, on recommendation from a chef. And these were the best I have had in town so far. Just as they should be, and fresh, even in the later morning. The chocolate was still not hardend.

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