Floriditas

RestaurantWellingtonHours

Serving seasonal European-New Zealand cooking in Te Aro

About

Floriditas is a restaurant in Wellington offering seasonal European-New Zealand cooking and flavors. We serve breakfast and lunch daily, and dinner from Monday to Saturday. Our menu features ingredients like asparagus, strawberries, and line-caught Cook Strait Blue Cod. We are inspired by European grand cafes, providing a less formal atmosphere. We offer gift cards for breakfast, lunch, or dinner experiences.

Review us
Radha Dhanesh
2 months ago

We had a wonderful breakfast at Floriditas. The ambience is warm and inviting, the coffee was excellent, and there are plenty of delicious breakfast and brunch options to choose from. We had ordered Avocado ok sourdough, Mocha, Eggs on Toast, Brioche French Toast. What really stood out was the exceptional service—my daughter asked if she could take a few extra marshmallows home, and the staff kindly gave her a whole box on the house. Such a thoughtful gesture that made her day! Easy to find, with convenient parking nearby. Highly recommend for both the food and the genuine hospitality.

Stacey Brown
2 months ago

Would recommend for anyone looking for somewhere to have breakfast. We ended up here because the place we tried to go to wasn't open, so bonus points already for early breakfast hours even on the weekend. The service was amazing, the waiters were friendly and helpful. The food was superb, even the toast with spreads was on another level. Our preschooler was stoked with his house made marshmallow. The green eggs and ham was delicious, and my husband enjoyed spiced pork on toast.

Ildiko Sugar-Bunk
5 months ago

We were there for dinner on 17 April. This was our best dinner in New Zealand! Our server, Elen, was very attentive and recommended excellent beer, wine, and food. The meal, our fish, was blue moki, and the salad with fresh figs was outstanding!

Andrea Jorge
7 months ago

Loved it! Came here for the pavlova but I loved every single other dish and the vibes. We had the seasonal fig salad, the duck pappardelle and the sashimi salad, with a side of kumara (I highly recommend this side it was delicious). For dessert we had the chocolate mousse and the pavlova. I loved every dish. The service was also very friendly.

Nat A
7 months ago

I found this place when I was killing time and went in on a whim. I’m so glad I did! This place is fitted out so beautifully, the food was delicious and the waiters are lovely. We got the scrambled eggs on toast with spinach and the fish hash. I swapped out the lemon mayo on the hash for the Hollandaise. Their matcha latte is also to die for, it’s lightly sweetened? I just love how foamy it is

Frequently asked

  • What are your hours?

    Local time · GMT+12

    • Mon – Sat7:00 AM – 10:00 PM
    • Sunday7:30 AM – 9:00 PM

Is this yours?

Claim it to update photos, contact details and booking links, and reply to enquiries.

Claim this listing