Saturday lunch. Pata was tasty, large serving and great crackle, Avocado on sour bread toast had a nice flavour and I actually enjoyed it, the Pork Sisig on a hotplate was delicious and tasty and the Tapsolog was filling and delish. Ensaymada with cheese to try something different, but fluffy & yummy. The service was great and the atmosphere lovely in this hidden gem on Crews Lane.


